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This coffee beverage is kind of similar with the Greek Frappe. If you never get a chance to find a place that serves the specific coffee drink, then just try an Espressino. It’s pretty much the same thing. The name Marocchino is derived from its color, as Marocchino was a type of light brown leather, used to make hair bands. In some regions of Italy, thick hot cocoa is added, which makes it even sweeter and thicker. It’s sweeter and softer in taste than a plain espresso, no doubt about that. It is served in a small glass and consists of a shot of espresso, cocoa powder and milk froth. Caffè Marocchino is a coffee drink created in Italy, not Morocco as many people might think by the sound of its name. Caffè Marocchinoĭon’t let the name of this coffee to deceive you. When I first ordered it, the waitress seemed confused: “Do you mean that thick liquid coffee- flavored syrup that you mix with milk, sir? Just like we do when we make chocolate milk with NestleQuick, right?” My answer was “I guess” but I don’t regret it though it was somewhat of a drink experience. Coffee milk was introduced to Rhode Island, USA, sometime back in the early 30’s of the 20th century. The main difference is that instead of chocolate syrup, coffee syrup is used.
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Coffee milk is a drink consisting of coffee-flavored milk, similar to chocolate milk.